And that means Pizza!
So here it is!
My first pizza pic on TupperCooks2.
I’m trying to replicate DM Cav’s sauce. Basically crushed tomatoes, garlic and basil.
I went a little over the top with the tomatoes, using a whole 28 oz. can on this pie on my 18 inch pan.
I’m learning slowly.
In the comments below my buddy DM Cavanagh says he gets 4 pizzas worth of sauce from a 28 oz. can, and I agree with that portoipning, although the pan above is 18″, so I may go with 14 oz. next time, not sure that 7oz. would cover it.
Only one way to find out, right?